Menu

MAINS

Whole Rotisserie Chicken – $32
Served with your choice of 2 house sauces. [GF]

Half Rotisserie Chicken – $18
Served with your choice of 1 house sauce. [GF]

Rotisserie Chicken Sandwich – $18
Served with au jus, tomatoes, parmesan, pickled red onions, arugula, Aji Verde, and balsamic glaze on an artisan roll.

Porchetta – $30
Tender roasted porchetta served over fresh green apple and shaved fennel. [GF]

Porchetta Sandwich – $22
Served with au jus, tomatoes, parmesan, pickled red onions, arugula, Aji Verde, and balsamic glaze on an artisan roll.

“Not Fish and Chips” – $22
Crispy beer-battered cauliflower served with hand-cut fries and house tartar sauce. [V]
Allergies: eggs

SALADS

Caesar Salad – $18
Crisp romaine lettuce tossed with classic Caesar dressing, anchovies, parmesan, and seasoned croutons. Add chicken $7
Allergies: eggs, fish

Green Apple & Fennel Salad – $18
Crisp apples, shaved fennel, baby arugula, toasted pistachios, and dates tossed in a honey vinaigrette. Add chicken $7  [GF] 
Allergies: Contains tree nuts (pistachios)

SIDES

Hand-Cut French Fries – $10
Seasoned hand-cut french fries. [VG]

Brussels Sprouts – $14
Crispy fried brussels sprouts with honey. [V]

Beer Battered Cauliflower – $12
Golden battered cauliflower bites with house tartar sauce. [V]

Mini Cornbread Muffins – 3/$5 or 5/$7
Warm mini cornbread muffins served with whipped honey butter [V]
Allergies: eggs

Baked Beans -$8
Slow-cooked savory baked beans. [VG]

Chicken Soup with Rice – $12

Bone Broth – $8
A cup of slow-cooked chicken bone broth

Extra Sauce -$2
Aji Verde, BBQ, Ranch, Onion Gravy ($4)
Allergies: Aji Verde contains eggs

DESSERT

Chocolate Chip Cookie – $5
Rich dark chocolate chip cookie. [V]
Allergies: eggs

Dietary Guide
[GF] Gluten-Free, [V] Vegetarian, [VG] Vegan